“What’s Love Got to Do with It?”
This might be a very appropriate confession to make on Cinco de Mayo, when we’re about to go downstairs for a fellowship dinner celebrating the occasion: I love tacos. Absolutely love them. Carne asada, carnitas, al pastor, tinga, birria, you name it, I love them. I love the ground beef ones like you get at Taco Bell, too. Apart from any that might be made from tongue or some kind of guts, I love tacos.